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| Making blackberry jelly |
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| Jars already to fill |
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| Chuck's smashing the berries |
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| 4 1/2 cups of juice |
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| cooking juice, sugar and sure jell |
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| hot water bath for five minutes |
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| 15 finished jars!!! |
I've had bags and bags of blackberries that we have picked in the past couple of summers. I know!!! so long!!!! ...but they seemed to be ok when I thawed them out to make jelly. Chuck did the hard work of smashing the berries to get all the juice that I needed. Four and a half cups per batch. We ended up with enough to make two batches. Plus, it helped clean out the freezer and it stocked up the pantry with fifteen new jars of wonderful jelly!
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